For the Taco Lover
Tacos are very popular around the world for many reasons, they are very tasty apart from being originally Mexican. The unique thing with tacos is that you can make your own version of salad and serve it to your family and friends. If you will have your family as your critique ensure that you make enough to go around because they might turn out to be good such that people want second servings.
Traditionally tacos are Mexican and are made from wheat and corn flour. If you are on a diet you can still have tacos because they are good for both vegetarians and people who love meat. You are also not limited to the type of meat you chose to have tacos with, you can go for beef, chicken, shrimp, fish, and pork. Roasted vegetables tacos gives you something unique if you are strictly a vegetarian and click here.
You get to have a lot of fun making tacos and it’s something that you can do with your family when you have some time together. The internet has a lot of information on the various ways that you can make tacos and using different ingredients too, explore that and something different from what you are used to. Beef tacos are a preference of many meat lovers and with the simple recipe you can have them for your next meal as it’s easy to prepare. If you have had beef before you can switch the meat with the type that you prefer and enjoy what you make and discover more.
For your ingredients you will need taco shells, one jalapeno seeded and well minced, eight ounces can tomato sauce, half a teaspoon salt, half a teaspoon of black pepper, two teaspoon black pepper, two teaspoons of ground cumin and two teaspoons of coriander that is grounded, a teaspoon of chili powder, one teaspoon of garlic powder, half to three quarter cup of chopped onion and a pound of meat of your choice.
When it comes to preparation you will need a large skillet that’s over medium heat where you will add the ground meat, onion a pinch of salt and pepper and cook for five to seven minutes frequently stirring, the meat should be sliced into smaller pieces, switch off the heat and drain any excess grease . After draining the excess grease put the skillet back on the heat and stir in the garlic, chili powder, cumin, salt and he pepper and cook for around half an hour. After the thirty minutes add the tomato sauce and the finely minced jalapenos and simmer for around ten minutes as you stir occasionally. You can add some seasoning to taste if you want . You can make taco salads with this recipe as well and click here for more.